Pho Sydney

Niagara with Anna 2 months ago

The food was actually quite good, but the cleanliness of the restaurant was a major letdown. The floors were filthy, and the condiment bottles, salt shakers, and chopsticks were very dirty to the touch. On top of that, the staff seemed completely disengaged—just sitting on their phones, talking, and drinking beer instead of cleaning up.

Chloe NYC 4 months ago

Amazing food! I loved the pork chop over rice — the pork chop and fried egg were cooked perfectly. The veggies served with the pho were incredibly fresh, and the flank beef egg noodles were packed with flavor. The Vietnamese sandwich was also delicious, with warm, crispy bread and flavorful cold cuts inside. Combined with the fresh cucumbers, everything was perfectly balanced. 10/10!

M M 10 months ago

Pho Sydney serves really solid Vietnamese comfort food with rich broth and fresh ingredients. The pho has great depth of flavor, and the portion size is satisfying. The space is clean, the service is quick, and everything tastes freshly prepared. The only downside is the price — it’s definitely on the more expensive side compared to other pho spots. Still, the quality is good enough that I’d come back when I’m craving a well-made bowl of pho.

Sophie Chai a year ago

I recently visited Sydney Pho and had a pleasant experience overall. The staff were incredibly friendly and welcoming. The food was decent—while not the best pho I’ve had, it was satisfying. One standout feature is their pet-friendly policy. They kindly allowed me to bring in my Yorkshire Terrier, which is a rare and much-appreciated gesture. It made dining there even more enjoyable. If you’re looking for a casual spot with good service and the added perk of being able to bring your furry friend along, Sydney Pho is worth a visit.

Linh Quan 3 years ago

Went on a Sunday for lunch. The place was pretty busy but the food came out relatively quick. There’s a parking lot next to the restaurant which makes is accessible and not have to go look for street parking. We order the spring roll. The presentation was a bit lacking but the flavors was good. I had the pork chop with quiche, pork skin and fried egg. The portion is a good size for the price they charge. The pork chop was well seasoned and the egg quiche was ok. I wish the fried egg would be left sunny side up so I can break the yoke and mix with the rice to add flavor to the rice. The pork skin was a bit lacking flavor. Overall the food was good. I would come back if I’m in the area and craving for Vietnamese food.